What You Need:
Pacific Cod fillets – 2 lbs
Salt – 5 ml
Pepper – 2 ml
Butter, melted – 50 ml
Lemon juice – 45 ml
Onion, chopped finely – 10 ml
Parsley, chopped 30 ml
Preheat oven to 325 F. Grease baking dish with butter.
Cut cod fillets into portions, and place pieces into the buttered baking dish. Season fish with salt and pepper.
In a small bowl combine melted butter, lemon juice, and onion. Pour over tops of cod.
Bake for about 25 minutes, or until fish is thoroughly cooked. Garnish with parsley.