Sicilian Style Ocean Wise Ahi Tuna

What You Need:

Raisins – 5 Tbsp
Olive Oil – 75 ml
Onion – medium size, minced
Garlic – 2 cloves, minced
Tomatoes – 1 cup, diced
Pine nuts – 3 Tbsp
Capers – 3 Tbsp
Green Olives – 8 whole olives, pitted and ruffly chopped
Ahi Tuna Steaks – 2 lbs
Salt & Pepper – to taste

Cooking Method:

Soak raisins in warm water for 25 minutes. Strain from liquid & set raisins aside. Preheat oven to 400F.

Heat olive oil in a large saucepan over medium-high heat. Add garlic and onions to frying pan, saute until translucent and soft. Add raisins, capers, tomatoes, pine nuts and olives. Place lid over pan, reduce heat to medium and simmer sauce for 10 minute

Oil a baking dish. Season the Ahi Steaks with salt and pepper.   In a frying pan, sear Ahi with oil or butter for 1 minute each side. Place the Ahi Steaks in the oiled baking dish. Pour cooked sauce over top of the fish. Bake in preheated oven for 6 – 10 minutes.

Serve and Enjoy!