Live from the 7 Seas Kitchen: Belize Shrimp Mexican Style

What You Need:

Belize Ocean Wise Prawn 31/35 size – 12 – 15, shell on
Garlic – 2 cloves, rough chopped
Sea salt & cracked pepper – to taste
Chilli pepper flakes
Cilantro – 1 handful, rough chopped
Tequila – 1 oz
Olive Oil – 2 tablespoons
Butter – 1 tablespoon
Half a Lime

Cooking Method:

Peel Prawns.

Heat pan to high add oil and garlic 20 seconds later add butter and Prawns, season with salt, pepper, chillis

Turn Prawns over, toss in some cilantro.

Toss the Prawns for 5 seconds, add tequila and light it

Pull off the burner and plate as soon as tequila flames are out, squeeze lime and more cilantro

Serve immediately. Enjoy!