What You Need:
Spiny Lobster Tail – 1 tail (12oz)
Qualicum Bay scallops – 1 lb sliced
Fresh Savory Clams – 8 – 10 pieces
Fresh Shrimp – 1/2 lb
Clams – 1 can (6 1/2oz) chopped including juice
Onions – 1 cup, minced and saute
Potatoes – 5 Med, diced
Light cream – 2 cups
Milk – 2 cups
Butter – 2 tablespoons
Paprika – 1 teaspoon
Salt & Pepper – to taste
Sauté onions; add potatoes, salt, pepper and clam juice. Simmer until potatoes are done.
Add all your seafood, cream, and milk. Continue to simmer until hot. Do not boil.
If you have a crock pot transfer the chowder to the crock pot to keep it hot.
Sprinkle a bit of paprika on top.
Serve and Enjoy!