Seafood Chowder

What You Need:

Spiny Lobster Tail – 1 tail (12oz)
Qualicum Bay scallops – 1 lb sliced
Fresh Savory Clams – 8 – 10 pieces
Fresh Shrimp – 1/2 lb
Clams – 1 can (6 1/2oz) chopped including juice
Onions – 1 cup, minced and saute
Potatoes – 5 Med, diced
Light cream – 2 cups
Milk – 2 cups
Butter – 2 tablespoons
Paprika – 1 teaspoon
Salt & Pepper – to taste

Cooking Method:

Sauté onions; add potatoes, salt, pepper and clam juice. Simmer until potatoes are done.

Add all your seafood, cream, and milk. Continue to simmer until hot. Do not boil.

If you have a crock pot transfer the chowder to the crock pot to keep it hot.

Sprinkle a bit of paprika on top.

Serve and Enjoy!

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