Hamburger Motoyaki Oysters

This recipe is courtesy of 7seas’ own Ted Kim. This is a meatless dish so why hamburger used in the name? Taste it and you will know why!

What You Need:
Medium Beach Oysters – 1 Doz
Mayonnaise – 1/3 cup
French salad dressing – 3 tablespoons
Panko bread crumbs – 7 tablespoons
Shallots or Red Onion – 1/4 cup finely diced
Dill Pickle – 1 pickle finely diced
Sesame seeds (optional) – 1 tablespoon

Cooking Method:

Shuck oysters and put meats and put into strainer.

Lay empty half shells on rock salt bed and pre-heat in 350 oven for 5-7 minutes

Mix Mayonnaise, French dressing and bread crumbs

Put raw strained oysters back in shell

Top each oyster 1 tablespoon of finely diced shallots or red onion, 1 tablespoon of finely diced dill pickles, cover with mayonnaise mixture and sprinkle sesame seeds on top before baking

Bake until mayonnaise is golden

Serve and Enjoy!