Halibut Fillets with Lemon and Red Pepper Butter

Halibut Season is coming to an end soon, so try this great recipe from our friends at Thrifty foods.

Fresh Wild Pacific Halibut fillets – 4 (5 oz each)
Butter – 3 tablespoons
Red bell pepper, finely chopped- 1/4 cup
Fresh parsley, chopped – 1 tablespoon
Garlic, minced – 1 clove
Fresh lemon juice – 2 tablespoons
Salt & Pepper to taste

Cooking Method:

Preheat the oven to 400 degrees F.

Place the halibut in a parchment paper-lined baking dish.

Combine the remaining ingredients in a small pot and set over medium heat until the butter is just melted. Spoon the mixture over the fish.

Bake for 15 minutes, or until cooked through.

Divide among plates, spooning any butter mixture in the dish over top and serve.


For more on this recipe and other recipe ideas check out the recipe section at thirftyfoods.com or click here.

Grilled Halibut and Fresh Mango Salsa

With Halibut in season here is a real easy and really good recipe

What You Need:
Fresh Wild Pacific Halibut fillets – 4 (1/2 Lb each)
Olive oil – 1 tablespoon
For the Salsa:
Plum tomatoes, seeded & diced – 2 cups
Mango, peeled & diced – 1 1/2 cups
Red Onion, diced – 1/2 cup
Fresh cilantro, chopped – 1/2 cup
Garlic, minced – 2 cloves
Fresh lemon juice – 2 tablespoons
Cider vinegar – 1 tablespoon
Salt & Pepper to taste

Cooking Method:

Lightly oil grill grate. Brush fish with Olive oil, season with salt & pepper and place on grill. Cook for 3 – 4 minutes per side, or until fish can be easily flaked with a fork.

Combine tomatoes, mango, red onion, garlic, cilantro, lemon juice, vinegar, salt & pepper. Serve with halibut.