George is back with a great recipe for sockeye salmon. A great dish, simple to prepare, perfect for a BBQ with friends or a quiet dinner for two. Fresh Alaskan Sockeye is our Current Feature check it out here.
Fresh Alaskan Sockeye Salmon fillet – cut into portions
Cucumber – 1
Green Onion – 1
Fresh Dill – 2 tablespoons
Olive Oil – 2 tablespoons
Rice Vinegar – 2 tablespoons
Sea salt & cracked pepper – to taste
Half a Lemon
Heat grill so it becomes nice and hot. Cut sockeye fillet into portions. Rub olive oil on the fish and season with salt and pepper. Place salmon on grill skin side up.
Cut cucumber in half length wise and scrape seeds with spoon. Dice. Slice green onion.
In a bowl combine cucumber, green onion, Lemon juice, rice vinegar, Olive Oil, dill, salt and pepper to taste. Mix Well
Turn fish after 3 -4 minutes. Continue cooking skin side down for a further 3 – 4 minutes. Plate fish and top with cucumber dill salsa.
Serve immediately. Enjoy!