Baked Lemon Cod

What You Need:

Pacific Cod fillets – 2 lbs
Salt – 5 ml
Pepper – 2 ml
Butter, melted – 50 ml
Lemon juice – 45 ml
Onion, chopped finely – 10 ml
Parsley, chopped 30 ml

Cooking Method:

Preheat oven to 325 F. Grease baking dish with butter.

Cut cod fillets into portions, and place pieces into the buttered baking dish. Season fish with salt and pepper.

In a small bowl combine melted butter, lemon juice, and onion.  Pour over tops of cod.

Bake for about 25 minutes, or until fish is thoroughly cooked. Garnish with parsley.