Honey Glazed Fresh Qualicum Scallops

What You Need:

Fresh Qualicum Scallops – 2 lbs
Black pepper – 4 ml
Salt – 3 ml
Old Bay Seafood Seasoning – 5 ml
Olive oil – 15 ml
Lemon juice – 15 ml

For the glaze:

Butter – 15 ml
Lemon Juice – 30 ml
Honey – 30 ml
Small Onion, chopped – 1
Garlic – 2 cloves

Cooking Method:

Preheat oven to 375 F.

Grease a medium sized baking dish.

In a bowl combine scallops, pepper, salt, Old Bay Seasoning, olive oil, and lemon juice.

Place scallops in greased baking sheet. Bake scallops in preheated oven for 8 – 10 minutes.

In a saucepan, over medium heat, combine together the 30 ml of lemon juice, shallots, honey, and garlic. Cook until sauce thickens and onion softens; 7 minutes.

Remove scallops from oven and turn each scallop over with tongs. Pour Glaze over top of the scallops, return scallops to oven, and continue baking for 5 – 8 minutes.

Remove from oven. Serve & Enjoy!?