Locations — British Columbia
Richmond: where it all comes together.
Our corporate and operational centre — 110+ people sourcing, processing, and distributing seafood day and night across British Columbia and beyond.
Wholesale service area
Our own fleet delivers through Metro Vancouver and Vancouver Island, established delivery partners extend service through the Sea-to-Sky, Sunshine Coast and Interior, and pallet and distributor programs reach across Canada and into the United States.
- Metro Vancouver
- Whistler & Sea-to-Sky
- Sunshine Coast
- Vancouver Island
- BC Interior
- Pallet programs across Canada & the US
Everything under one roof
Global purchasing & importing
Buying programs across wild and farmed fisheries worldwide, including our fleet-source trading team working big-volume product direct from boats.
Fresh & frozen processing
Daily cutting, portioning and packing across fresh and frozen lines.
Ready-to-eat & ready-to-cook production
A dedicated RTE/RTC operation producing prepared seafood for retail and foodservice.
Private label, co-manufacturing & co-packing
Product development, custom cuts, smoking and curing, and retail-ready packaging under your brand.
Quality assurance & compliance
An in-house QA team managing SQF, MSC chain-of-custody, Ocean Wise and CFIA programs.
Day & night distribution
Two distribution shifts and a dedicated logistics team keep product moving around the clock.
Ready to put 7 Seas on your menu or in your case?
Tell us about your business and a seafood specialist will follow up within one business day.