7 Seas Fish Co.

For restaurants, retailers, chains & distributors

Seafood you can stake your name on.

Every plate you serve and every pack you sell carries your reputation. We help you protect it — honest availability, portions cut to your spec, day-and-night delivery across BC and Alberta, and pallet programs beyond. Keeping our word since 1966.

Whole fresh sockeye salmon coming off the hopper onto the production lineA 7 Seas refrigerated truck outside the Richmond facilityFilleting sockeye salmon by hand on the production line at the Richmond plant

1966

Family-owned since

110+

Employees in Richmond, BC

9-truck

Delivery fleet, BC & Alberta

10+

Export countries served

One company, four operations

Integrated from the dock to the delivery door.

Fewer hands between the boat and your kitchen or case means straighter answers — on price, on quality, and on where your fish actually came from.

What you get

More than a distributor behind your business.

Global Sourcing & Importing

Buying programs across wild and farmed fisheries worldwide, backed by our own Alaskan landing operation and fleet-source trading team.

Processing & Production

Fresh and frozen processing plus ready-to-eat and ready-to-cook production at our SQF-certified Richmond facility.

Private Label, Co-Manufacturing & Co-Packing

Product development, custom portioning, smoking and curing, and retail-ready packaging under your brand or ours.

Distribution & Logistics

Day and night distribution from our Richmond and Edmonton centres — our own fleet on core routes, delivery partners beyond, and pallet programs across Canada.

Who we serve

Built for commercial seafood buyers.

The wrong supplier shows up in your business fast: shorted deliveries, drifting specs, food costs you can't predict. The right one is nearly invisible — your menu just works, your case just sells.

Why we can say that

We specialize in multi-location and chain programs, and we supply other distributors because we sit unusually close to the source — as a raw fish producer in Alaska, a global importer, and a manufacturer with real production capacity. Fewer hands on your fish means straighter answers on price, quality and origin.

Tell us about your business →
  • Restaurants & caterers
  • Hotels, resorts, lodges & clubs
  • Grocery & seafood retail
  • Institutions & contract foodservice
  • Distributors & wholesalers
  • Food manufacturing & pet food
  • Multi-location & chain programs
  • Export & cross-border
  • Airlines & transportation

How it works

Getting started is three steps.

1

Tell us about your business

Your menu, case or program — a seafood specialist reads every inquiry and typically responds within one business day.

2

Get a program built for you

Species, specs, delivery schedule and pricing matched to how you actually buy — not a one-size-fits-all price list.

3

Order with confidence

Live availability in the Client Portal, day-and-night delivery across BC and Alberta, and pallet programs shipped across Canada and beyond.

Start Step One

For existing customers

Order any time through our Client Portal.

See live availability, enter your own orders and choose substitutions — direct entry that cuts transcription errors out of your order.

Order Online

The paperwork your QA team will ask for.

SQF certification, MSC chain of custody, Ocean Wise partnership and CFIA registration — with an in-house QA team, so when your food-safety team asks, the answer is already documented.

Food safety and certifications →

Careers at 7 Seas.

Filleters, production, drivers, warehouse, QA and office roles in Richmond and Edmonton — plus seasonal and permanent opportunities in Homer, Alaska.

Get in touch about a role →

Ready to put 7 Seas on your menu or in your case?

Tell us about your business and a seafood specialist will follow up within one business day.