Products
From the case straight to the pan.
Portioned, prepped and engineered to skip the prep station: exact-weight portions, West Coast crab cakes, EZ-peel prawns and value-added items for kitchens that need speed without losing the plate.
- Exact-weight fish portions, skin on or off
- West Coast style crab cakes
- EZ-peel & peeled-deveined prawns
- Squid tubes, rings & steaks
- Marinated & value-added programs
Portions that cost themselves
A 6-ounce portion that's actually 6 ounces, case after case, machine-cut within a half-ounce variance allowance, so menu costing stays honest.
Prepped shellfish
EZ-peel and tail-on prawns across every count size, squid cleaned into tubes, rings and steaks. The labour is done before it hits your kitchen.
Built for the fryer, the grill and the case
Crab cakes and prepared items in foodservice counts and retail formats, and our product development bench can build the next one around your menu.
Availability & pricing live in the Client Portal
Wholesale pricing is account-based, so you won't find price lists here. Existing customers see live availability and their pricing in the Client Portal; everyone else starts with a wholesale account and a specialist who knows this category.
Want this category in your kitchen or case?
Tell us about your business and a seafood specialist will follow up within one business day.