Capabilities · Make
Spec it once. Get it every time.
Consistent portions, predictable food cost and less back-of-house labour: automated portioning and skilled hand trimming, packed in the format your channel needs and repeated case after case.
- Automated portioning
- Skilled hand cutting & trimming
- Commercial dual-chamber vacuum packing
- Vacuum skin packaging for selected programs
- Retort pouches (shelf-stable)
- Blast freezing
- Retail labelling & case packing
Cut to a written spec
Automated portioning for exact-weight consistency, and skilled hands for custom trims and the cuts that need judgment: skin on or off, your trim, your sizes. The spec gets written down, then held, so location twelve receives what location one approved.
Packed for your channel
Dual-chamber vacuum packing, IQF, retail bags and jars, vacuum skin packaging for selected programs, and retort processing for shelf-stable product in pouches, not cans (we do not operate a cannery). Plus retail labelling and case packing. The cutting program and the pack format designed together, not bolted on after.
Vacuum skin packaging, expanding
We're expanding our vacuum-skin-pack capabilities for selected retail-ready and marinated seafood programs: the second-skin presentation the modern case is moving toward.
Looking for what to buy rather than how it's made? See Fillet & Portion Programs →
Part of our capabilities:see the whole chain →
Put this capability to work.
Tell us about your business and a seafood specialist will follow up within one business day.