Capabilities · Make
The plant in the middle of everything.
A 30,000-square-foot Richmond facility where fresh fish is cut the day it ships and frozen programs are built to hold spec — filleting, portioning, packing and blast freezing under one SQF-certified roof.
- Filleting, skinning & deboning
- Automated portioning & skilled hand trimming
- On-site blast freezing
- Commercial vacuum packing
- Retail labelling & case packing
- SQF-certified
The fresh line
Fresh fish is cut to order and shipped the same day — whole, fillets or portions — so what arrives is ready for the prep list, not the cutting board.
Blast freezing, on site
Freezing on our own floor means quality gets locked in at its peak, not after a truck ride — the foundation under every frozen program we run.
Capacity, planned honestly
Larger programs are evaluated through production planning — volume, specifications, timing and raw-material availability — before we commit. On-site production and blast freezing are supported by established third-party cold-storage partners where additional inventory capacity is required.
Part of our capabilities —see the whole chain →
Put this capability to work.
Tell us about your business and a seafood specialist will follow up within one business day.