Capabilities · Make
Selected products, made in our own plant.
We manufacture selected ready-to-eat and ready-to-cook seafood at our Richmond facility — from in-house smoked products to crab cakes, burgers and marinated fish — alongside the products and brands we import and distribute.
- Crab cakes (two styles) & prawn cakes
- Sockeye burgers — finished patties or bulk formats
- Stuffed sole, salmon pinwheels & shrimp skewers
- Miso-marinated sablefish & steelhead
- In-house smoked products
Ready to cook
Crab cakes in two styles across multiple packs and specs, prawn cakes, sockeye burgers — as finished patties or bulk formats for in-store forming and merchandising — stuffed sole, salmon pinwheels, shrimp skewers, and miso-marinated sablefish and steelhead in vacuum skin packs. New formats and flavours are always in development.
Ready to eat
Selected smoked and cured products, produced in-house and classified under our QA program — because 'ready to eat' is a food-safety category, not a marketing word, and we treat it that way.
We're straight about what we make
Some of what we sell comes off our own production floor; the rest we import or buy from producers we know and trust. Ask about any item and you'll get its real story — who made it and where it's from. That's what traceability means in practice.
Part of our capabilities —see the whole chain →
Put this capability to work.
Tell us about your business and a seafood specialist will follow up within one business day.