Company
Our people and teams.
Seafood is a relationship business. These are the people our customers, suppliers and fishermen deal with every day.
Leadership
Portrait — George Heras
George Heras
Chief Executive Officer
Portrait — Mike Heras
Mike Heras
VP Procurement
Portrait — Olivier Grebert
Olivier Grebert
VP Production
Portrait — Lee Roberts
Lee Roberts
Director of Operations
Portrait — Nick Heras
Nick Heras
Fleet Source Manager
Portrait — Chandra Keshav
Chandra Keshav
Sales Manager
Portrait — Raman Sandhu
Raman Sandhu
Controller
Portrait — James Heras
James Heras
Business Development
The teams
Sourcing & Purchasing
Buyers and traders managing global import programs, seasonal wild fisheries and our fleet-source desk — big-volume product direct from boats.
Sales & Customer Service
Account managers and customer service reps who know their customers' menus and cases as well as they know the day's landings.
Production & Product Development
Fresh, frozen and ready-to-eat production — plus the product development bench behind our private label and co-manufacturing programs.
Quality Assurance & Food Safety
The team behind our SQF certification, MSC chain-of-custody, Ocean Wise partnership and CFIA compliance.
Distribution & Logistics
Day and night shifts, our own nine-truck fleet and a logistics desk moving seafood across BC, Alberta and beyond.
Finance & Administration
The back office keeping accounts, credit and payments running for hundreds of active customers and suppliers.
In Edmonton, 7 Seas Alberta is led by Rob Tyron and Wayne Turner —meet the Alberta operation.
Want to join the team?
Filleters, drivers, warehouse, production, QA and office roles in Richmond, Edmonton and Homer, Alaska.