Straight answers, no runaround.

Yes. Our own fleet delivers through core BC and Alberta routes, and qualifying seafood programs ship Canada-wide by pallet, LTL and full load through established logistics partners.

Yes — by pallet and freight program. We don't run route trucks in Ontario, but qualifying programs and multi-location group accounts are shipped through established logistics partners, designed around your volumes and cold-chain requirements.

Fresh delivery currently runs through our core BC and Alberta service areas. Longer-distance programs are built on frozen formats, which hold spec and quality far better in transit — but we can assess fresh opportunities case by case.

Yes. For qualifying groups we build programs around common specifications, consolidated purchasing and forecast volumes — one supply relationship, with fulfilment matched to each region.

It varies by product and route — that's an honest 'it depends.' Tell us what you move and where, and a specialist will map the options, including what isn't economical to ship.

Yes — minimums, delivery schedules and any delivery charges vary by region and account. Your specialist will give you the exact numbers for your area before you commit to anything.

Our own refrigerated fleet delivers through Metro Vancouver, Vancouver Island and greater Edmonton, with scheduled and partner-supported delivery to Whistler and the Sea-to-Sky, the Sunshine Coast, the BC Interior, Calgary, Saskatchewan and Whitehorse. Elsewhere in Canada, programs ship by pallet and freight.

Yes — no account is too small to start, and plenty of our biggest customers started as one location. If you serve or sell seafood, tell us about your business.

A specialist responds within one business day, you talk through your menu or case and delivery needs, then a credit application and account approval — with Client Portal online ordering set up as part of onboarding.

It comes with a wholesale account — access is set up during onboarding, and any account manager or customer service rep can get you started afterward.

Private label puts your brand on products we already make. Co-manufacturing means we produce your recipe or specification at scale. Co-packing means you have product and we portion, pack and label it into the format your channel needs. Plenty of programs combine all three.

It depends on the product and format — a retail-ready pack program and a bulk foodservice item have very different economics. Bring us your target volumes and we'll tell you honestly whether the math works.

Yes — product development is led by our VP Production from the plant floor: commercial brief, sample development, costing and packaging review, QA and labelling requirements, then pilot production and launch planning.

Vacuum packing, IQF, retail bags, jars, vacuum skin packaging for selected programs — and retort processing for shelf-stable products — with retail labelling, bilingual requirements and barcodes handled in-house.

The wholesale operation doesn't — but the family does: visit 7 Seas Fish Market in Kitsilano (7seasfishmarket.com) or our Edmonton retail shop for personal purchases.

Use the contact form and choose 'Specifications, certificates or QA documents' — our in-house QA team prepares specs, certificates and letters of guarantee on request.

Through the Become a Supplier form — tell purchasing what you're offering, its origin, volumes and certifications. Every submission is reviewed, and we reach out when there's a potential fit.