Products
The fresh sheet changes daily. That's the point.
Fresh seafood is a daily conversation between the docks and your kitchen — halibut and salmon in season, local rockfish and sole, fresh Atlantic salmon programs, and live shellfish, cut to order in Richmond.
- Wild halibut, salmon & sablefish in season
- Local rockfish, sole & lingcod
- Fresh Atlantic & organic Vancouver Island spring salmon
- Live oysters, manila clams & mussels
- Fresh scallops, Dungeness & specialty pre-orders
What's good today, honestly
Availability moves with the boats and the weather. The Client Portal shows what's actually here; your account rep tells you what's actually good — including when the answer is 'take the frozen this week.' And it's how you catch the rare stuff: halibut cheeks — tender, tasty, arguably better value than the fillet — land in small lots and go fast.
Cut fresh to your spec
Whole, head-off, fillets or portions — fresh fish is cut in our Richmond plant the day it ships, so it arrives ready for your prep list, not your cutting board.
The live shellfish program
BC oysters across the flavour map — Kusshi, Effingham, Sawmill Bay, Sunseeker — plus live manila clams and West Coast mussels, tanked and turned over constantly.
The rhythm of fresh
Fresh sablefish lands one to three times a week — some weeks not at all — and it goes fast; frozen keeps your menu steady between shipments. Wild spring salmon is seasonal, and sporadic even in season. Whole rockfish runs most of the year, but by pre-order in 50-pound lots with a few days' notice, pending landings. That's not a supply problem — that's what fresh means.
The year-round backbone
Wild runs come and go; fresh Atlantic salmon arrives weekly, all year — premium head-on fish and trimmed fillets — with organic Vancouver Island spring salmon for menus that want a named farm and a story. The steady base a fresh program is built on.
The pre-order list
Some of the best things never sit in stock: fresh Boston dry-pack scallops, fresh Dungeness meat, specialty oysters, whole rockfish. A day or three of notice and it's on your truck — ask your rep what's worth ordering ahead this week.
Availability & pricing live in the Client Portal
Wholesale pricing is account-based, so you won't find price lists here. Existing customers see live availability and their pricing in the Client Portal; everyone else starts with a wholesale account — and a specialist who knows this category.
Want this category in your kitchen or case?
Tell us about your business and a seafood specialist will follow up within one business day.