Products
Frozen done right beats fresh done wrong.
Modern freezing is a quality technology, not a compromise — sea-frozen prawns, IQF portions that thaw one at a time, vacuum-packed fillets that hold spec for months.
- IQF, IVP, vacuum-packed & shatterpack formats
- FAS / sea-frozen wild prawns & fish
- Salmon, halibut, cod, sablefish & tuna
- Crab, lobster, scallops, prawns & squid
- Ships Canada-wide by pallet & freight
The format matters as much as the fish
IQF for thawing exactly what you need, shatterpack for quality and dense freezer storage, vacuum packs for display cases and fast running-water thaws, blocks for production — we stock the format that fits how you actually work.
Frozen at the right moment
Sea-frozen spot prawns and sidestripes, once-frozen wild salmon, tuna frozen at sea and cut as saku, steaks and cubes — the freeze happens where quality peaks, not where convenience says.
Consistency you can plan a year on
Frozen programs hold spec, price cycle and availability in ways fresh never can — which is why chains, institutions and manufacturers build on them.
Availability & pricing live in the Client Portal
Wholesale pricing is account-based, so you won't find price lists here. Existing customers see live availability and their pricing in the Client Portal; everyone else starts with a wholesale account — and a specialist who knows this category.
Want this category in your kitchen or case?
Tell us about your business and a seafood specialist will follow up within one business day.