Products
From the case straight to the pan.
Portioned, prepped and engineered to skip the prep station — exact-weight portions, West Coast crab cakes, EZ-peel prawns and value-added items for kitchens that need speed without losing the plate.
- Exact-weight fish portions, skin on or off
- West Coast style crab cakes
- EZ-peel & peeled-deveined prawns
- Squid tubes, rings & steaks
- Marinated & value-added programs
Portions that cost themselves
A 6-ounce portion that's actually 6 ounces, case after case — machine-cut within a half-ounce variance allowance, so menu costing stays honest.
Prepped shellfish
EZ-peel and tail-on prawns across every count size, squid cleaned into tubes, rings and steaks — the labour is done before it hits your kitchen.
Built for the fryer, the grill and the case
Crab cakes and prepared items in foodservice counts and retail formats — and our product development bench can build the next one around your menu.
Availability & pricing live in the Client Portal
Wholesale pricing is account-based, so you won't find price lists here. Existing customers see live availability and their pricing in the Client Portal; everyone else starts with a wholesale account — and a specialist who knows this category.
Want this category in your kitchen or case?
Tell us about your business and a seafood specialist will follow up within one business day.