Products
Zero prep. Full margin.
Cooked, cured and ready for the plate or the shelf — crab and shrimp meats, smoked salmon, and a caviar and roe program that runs from sushi-grade tobiko to BC-farmed sturgeon caviar.
- Cooked crab meats — Dungeness, blue, snow & king
- Cooked & peeled shrimp meats
- Caviar & roe: ikura, tobiko, trout, sturgeon
- Tarama & Mediterranean specialties
- Foodservice bulk & retail-ready formats
Cooked shellfish, ready to sell
Pasteurized crab meats, cooked lobster CKL, machine-peeled shrimp and salad-ready meats — consistent, food-safe and portioned for sandwiches, rolls, salads and seafood towers.
The caviar & roe desk
Ikura by the kilo or the retail jar, orange and red tobiko for sushi programs, trout caviar, and sturgeon caviar including BC-farmed Northern Divine — one supplier from garnish to gift tin.
Specialty & fine foods
Tarama, squid ink, clam nectar — and our own Greek extra-virgin olive oil import from Kalamata. The pantry corners that make a seafood program complete.
Availability & pricing live in the Client Portal
Wholesale pricing is account-based, so you won't find price lists here. Existing customers see live availability and their pricing in the Client Portal; everyone else starts with a wholesale account — and a specialist who knows this category.
Want this category in your kitchen or case?
Tell us about your business and a seafood specialist will follow up within one business day.