Products
West Coast smoke, wholesale scale.
A family lox recipe with roots in the 1970s, candy recipes from the '80s — all of it smoked in-house at our Richmond facility. Sockeye first, always.
- Wild sockeye lox — pre-sliced sides & bulk deli bags
- Candied salmon & steelhead nuggets
- Hot-smoked 'BBQ style' tips
- Smoked sablefish (black cod)
- Salt cod (bacalao) & Mediterranean cures
- Sockeye-first · Atlantic & steelhead programs available
Lox three ways
Pre-sliced sockeye sides, interleaved so banquet and restaurant kitchens control every plate. Retail packs for the grab-and-go fridge. And the deli-case secret: bulk lox in two-pound bags — no board, no fuss, same extraordinary fish at a working price. It's what the best counters sell by the hundred grams.
Candy for grown-ups
Candied salmon and steelhead nuggets — regular, peppered and maple, from recipes we've been perfecting since the '80s — the impulse item that builds a snack program in seafood retail.
The smoked black cod difference
Naturally smoked sablefish for chowders, brandades and brunch menus — richer than any smoked whitefish your menu has met. And if your market remembers butterfly-cut smoked black cod, ask us — traditional cuts can come back by program.
The Mediterranean cure
We salt cod the old way — bacalhau to Portugal and Brazil, bacalao to Spain, baccalà to Italy, bakaliaros to Greece, saltfish to the Caribbean: one fish with a dozen homes, and for this family, heritage rather than category. Tarama too — the salted roe at the heart of every proper taramosalata — by the pail for delis and mezze menus. And lakerda, the eastern Mediterranean's cured tuna, is available by program.
BBQ-style tips
Hot-smoked salmon tips in regular and peppered — cooked, rich and dangerously snackable. They disappear into chowders, dips and pasta as fast as they disappear off the deli's snack shelf.
Your label on our smoke
Because every piece is smoked in-house at our Richmond facility under our QA program, the lox, candy and smoked sablefish on this page can run under your brand too — smoked private label is exactly the kind of program we like building.
Availability & pricing live in the Client Portal
Wholesale pricing is account-based, so you won't find price lists here. Existing customers see live availability and their pricing in the Client Portal; everyone else starts with a wholesale account — and a specialist who knows this category.
Want this category in your kitchen or case?
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