Solutions
One property, five outlets, one seafood supplier.
Five-star hotels, resorts from Whistler to Vancouver Island, lodges deep in northern BC, and private clubs where the members notice everything — banquet volume and tasting-menu spec from the same truck.
What you're up against
Banquets and fine dining pull opposite ways
Three hundred conference plates at noon and a chef's table at eight — most suppliers are built for one or the other.
Your property isn't downtown
Mountain resorts, island properties and fly-in lodges can't build menus on a supplier who considers them out of range.
Seasons swing hard
Peak-season volumes triple, shoulder seasons thin out — and your supplier has to flex both ways without dropping spec.
How 7 Seas delivers
Volume without losing the spec
Banquet packs machine-portioned within a half-ounce variance allowance, and hand-cut fine-dining fish, from the same SQF-certified plant — one order, one invoice, every outlet covered.
We go where your guests go
Whistler, the Sunshine Coast, Vancouver Island, the Interior — served through our own fleet and established delivery partners, with freight programs for remote and northern properties.
Programs that breathe with your seasons
Specialists who plan peak-season supply with you in advance, and don't disappear when the property quiets down.
Day + night
delivery operations
1966
family-owned since
SQF
certified processing
Feed every outlet from one supplier.
Tell us about your property and a seafood specialist will follow up within one business day.