Solutions
Dependable seafood for operations that can't improvise.
Institutional kitchens answer to auditors — so a seafood supplier has to deliver paperwork as reliably as protein. We've supplied correctional foodservice programs before, and we're equipped to build for campuses, care facilities and the contract operators who run their dining.
What you're up against
Documentation is not optional
Your food-safety program needs specs, certificates and traceability on file — before the first case arrives.
Budgets are fixed, portions must be too
Institutional costing works per serving. Portion variance isn't a rounding error; it's a budget problem by month-end.
Menus are planned, supply must follow
A cycle menu published three weeks out can't absorb a supplier who shorts the order on delivery day.
How 7 Seas delivers
Audit-ready from day one
SQF-certified plant, CFIA registration, MSC chain of custody — specifications and certificates prepared by our in-house QA team on request.
Exact-weight portions
Portion-controlled cuts and pack sizes that make per-serving costing simple and consistent, case after case.
Volume you can plan on
As a producer and importer with our own plant and fleet, we commit to programs — not just orders — so your cycle menu holds.
SQF
certified processing
110+
people in Richmond
1966
family-owned since
Put your seafood program on rails.
Tell us about your operation and a seafood specialist will follow up within one business day.