7 Seas Fish Co.

Solutions

Every location, the same fish, the same spec.

Whether you run a restaurant group, a grocery banner or locations in different cities, chains live and die on consistency. Fish landed at our Homer facility, a direct import desk, an SQF-certified plant — we hold your spec at location one and location fifty.

What you're up against

Spec drift across locations

When every store's fish looks a little different, your menu photography, costing and customer promise all quietly break.

Most suppliers hit a capacity wall

A supplier who's stretched at ten locations becomes your bottleneck at thirty — right when growth is going well.

Volatile pricing wrecks planning

Seafood markets move weekly. A chain can't re-cost its menu every time the dock price twitches.

How 7 Seas delivers

Documented spec, audited plant

Written product specifications, SQF-certified processing, MSC chain of custody and QA documentation your food-safety team can actually work with.

Producer capacity, not broker promises

Fish is landed at our Homer facility, we import directly and we process in-house — supply your growth can lean on, without a chain of middlemen.

Structured supply programs

For qualifying multi-location accounts, we build supply agreements around forecast volumes, specifications, pricing mechanisms and review periods — with diligence done properly on both sides before significant inventory moves. One account team, and private label when you're ready to own the shelf.

One supply relationship across multiple markets

For qualifying groups, we can develop programs around common specifications, consolidated purchasing and forecast volumes — so locations in different cities become one strategic account. And we plug into the supply channel you already run: a broadline distributor (for most national chains, the GFS or Sysco truck already at the back door) or your own regional distribution centre, delivered by our fleet or shipped by freight.

Thinking about your own brand? Private label, co-manufacturing and co-packing →

Rows of identical retort pouches lined up ready for the pressure cooker — consistency at production scale

110+

people in Richmond

10+

export countries served

SQF

certified processing

Scale without spec drift.

Tell us about your locations and growth plans — a seafood specialist will follow up within one business day.